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Rinaldo initially pursued a career in engineering before making his way back to the family coffee business, and he has been involved in growing coffee since the early 1990s.Lemon balm, chocolate, coffee cherry, and berry flavors with a savory aftertaste; sweet with tangy acidity and a smooth mouthfeel.Fazenda Sertão is an 850-hectare farm with 330 hectares planted in coffee of several varieties, including Red and Yellow Bourbon, Yellow Catucai, and Yellow Catuai.He was elected president of the local coffee-growers cooperative association, COCARIVE, and was a finalist in several Cup of Excellence competitions.Fazenda Furnas was also one of the first facilities to experiment with Pulped Natural processing.